Caribbean Fusion Menu

Crispy shrimp coated in coconut flakes, served with a sweet chili dipping sauce.

Crispy fried plantain slices, lightly salted and served with a zesty avocado dip.

Fries topped with tender curry goat, cheese curds, and rich gravy for a unique twist.

Grilled salmon glazed with teriyaki sauce, served over jasmine rice and stir-fried vegetables.

Pasta tossed in a spicy jerk sauce with grilled chicken and fresh vegetables.

Moist rum-infused cake topped with a rich buttercream frosting and toasted coconut.

Refreshing mango sorbet made from ripe mangoes, perfect for a tropical finish.

Classic tiramisu layered with Caribbean coffee and a hint of rum for added flavor.